oven-roasted purple sweet potatoes

Oven-Roasted Purple Sweet Potatoes

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oven-roasted purple sweet potatoes

When is the last time you tried something new in the kitchen?

If it’s been awhile, it’s a good bet this recipe will break that streak.

Here’s a simple, but adventurous recipe that most people have never tried before.

When you really get down to it, most people have never even heard of purple sweet potatoes.

Which is a shame, because they’re one of the best side-dishes you’ll find.

They go great with fish, chicken, beef, pork, or any main course.

Now, at first glance, these purple sweet potatoes don’t look one bit appetizing.

When I first saw them at the grocery store I wasn’t sure what I’d do with them but figured it was worth giving it a shot!

Since then we’ve had them baked, mashed, and fried.

And this recipe might just be our favorite of them all.

Here’s a quick snapshot of all the ingredients you’ll need.

ingredients for oven-roasted purple sweet potatoes

All you’ll need for this simple recipe is olive oil, rosemary, sea-salt (we used Himalayan pink salt for this batch), and purple sweet potatoes.